I got this recipe from my Mom... but for some reason mine never taste as good as hers do!
4 chicken breasts - cooked and shredded
1 cube cream cheese
mozzarella cheese - 1 small bar grated
1 10 oz. can mild red enchilada sauce
1 10 oz. can green chili enchilada sauce
cheddar cheese
tortillas
Mix shredded chicken, cream cheese, and mozzarella cheese. Put mixture in flour tortilla shells, roll up and place in an 9x13 pan. Pour both cans of enchilada sauce on top. Top with grated cheddar cheese and bake for 25 minutes at 350 degrees.
1 comment:
Erinn This was so good when you made this for Sunday dinner. I loved it! You are a great cook!
Post a Comment