lemon poppy seed bread
1 white cake mix
1 pkg. (3.4 oz.) instant lemon pudding mix
1 cup warm water
4 eggs
1/2 cup canola oil
4 teaspoons poppy seeds
in a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. beat on medium speed for 2 minutes. fold in poppy seeds. pour into two greased 9x5 inch loaf pans. bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. cool in pans for 10 minutes before removing to a wire rack.
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