punch slush

I got this recipe from a girl at our ward recipe swap. It is SO delicious. I crave it everyday. 

punch slush

2 cups sugar

2 quarts water

Juice of 1 lemon

2 (20oz.) cans pineapple tidbits, with juice

12 oz. can crushed pineapple, with juice

1 pkg. frozen blueberries

2 pkg. frozen raspberries

6 bananas

Bring water, sugar and lemon juice to boil, place in large tupperware bowl and freeze. A half hour before serving, take out of freezer and pour pineapple tidbits and crushed pineapple on top. As mixture softens, stir the fruit and sugar water together. When it becomes slushy, add the blueberries and raspberries. Stir in bananas just before serving. 

Alternate serving method:

Place slush in glass and pour 7-up over the top for a nice fruity drink.