Saturday, December 20, 2008

bacon-wrapped chicken

This is a Rachel Ray recipe that is super duper easy. 

bacon-wrapped chicken

4 chicken breasts 
1 container garlic and herb cream cheese
8 slices bacon

Pound the chicken until thin, spread with cream cheese, roll them up with the bacon and secure with toothpicks. Bake for 30 minutes at 350 degrees. You could also grill them for about 20 minutes... that would be yummy too.

1 comment:

Christy said...

This is delicious. We made it last night and I am a big fan. Thanks for the great recipes.