Holiday Crunch
8 cups corn Chex
6 cups Golden Grahams
1 cups coconut
1 cups slivered almonds
Mix all dry ingredients together, then in a sauce pan mix:
1 cup karo syrup
1 cup sugar
3/4 cup butter
1 tsp. vanilla
Bring to boil, stirring constantly for 1 minute. Pour over dry ingredients and mix together.
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