Thursday, November 20, 2008

Holiday Crunch

I got this recipe from a friend I work with, it is such a hit when we take it anywhere. It makes a ton too, so it's good for parties.

Holiday Crunch

8 cups corn Chex
6 cups Golden Grahams
1 cups coconut
1 cups slivered almonds

Mix all dry ingredients together, then in a sauce pan mix:

1 cup karo syrup
1 cup sugar
3/4 cup butter
1 tsp. vanilla

Bring to boil, stirring constantly for 1 minute. Pour over dry ingredients and mix together.

No comments: